Name: Creamy Gnocchi with Shiitake Mushrooms
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Ingredients: 2 tablespoons minced shallots; 2 teaspoons minced garlic; 6 ounces fresh shiitake mushrooms, stems removed and thinly sliced (6 oz = about 3 cups); 1/3 cup grated Parmesan cheese; 1/4 cup prepared basil pesto; 1/2 teaspoon cracked black pepper; 1/2 cup heavy (whipping) cream; 1/3 cup grated Parmesan cheese; 1 can (14.5 oz each) Hunt's® Petite Diced Tomatoes, undrained; 2 pkgs (16 oz each) potato gnocchi; 1 cup reduced-sodium chicken broth, divided

Title

Creamy Gnocchi with Shiitake Mushrooms